Bacon wrapped stuffed pork tenderloin

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HOW TO MAKE BACON WRAPPED STUFFED PORK TENDERLOIN

PREPARE PORK TENDERLOIN

Cut pork tenderloin down the long end to make it flat and to open it like a book, but don’t cut it too thin. You need to prepare it for stuffing and rolling. When tenderloin is cut, season it with salt and pepper and put on it slices of ham and cheese. Roll it and when rolled, wrap it with bacon slices all around the stuffed tenderloin.

When tenderloin is completely wrapped in bacon, secure it with the toothpicks or with a smaller skewer sticks.

BAKING KETO STUFFED PORK TENDERLOIN

When prepared on this way, you may prepare bacon wrapped stuffed pork tenderloin on the grill or you can bake bacon wrapped stuffed pork tenderloin in oven. Both ways will be delicious and there is no difference in preparation steps before baking.

When baking in the oven, bake it in a preheated oven on 180 C/350 F for 40 minutes or until bacon is golden, crispy and meat is done to your liking. Bake uncovered. When it’s baked just glaze it with remaining fat on the bottom of the skillet or baking dish.

Serving ham and cheese stuffed pork tenderloin

Ham and cheese stuffed tenderloin is so juicy and melted cheese inside gives delicious flavor.

• Lard or olive oil 1-2 TBS
• Pork tenderloin 680 g/1.5 lb/24 oz
• Salt 1/2 tsp or more to taste
• Freshly ground pepper to taste
• Ham 4 slices 100 g/3.5 oz
• Cheese 4 slices 100 g/3.5 oz
• Bacon 8 slices 150g/5.3 oz

1 -Preheat the oven to 180 C/360 F.

2-Remove silver skin from pork tenderloin and cut it all the way down the long end. It should be opened like a book, but not too thin.

3-Sprinkle inside with salt and pepper.

4-Put slices of cheese and bacon on top of the opened tenderloin and roll tightly.

5-Wrap stuffed and rolled tenderloin with bacon slices and secure it with few toothpicks or short skewer sticks.

6-Put 1 or 2 TBS of lard or olive oil in a skillet or in oven safe baking dish and put wrapped stuffed tenderloin in the skillet.

7-Bake in a preheated oven on 180 C/350 F for 35-40 minutes or until bacon is crispy and golden and meat inside is baked.

8-The same procedure is for the grilling.

9-When baked, glaze with the fat on the bottom of the skillet and serve with your favorite salad or other side dish.

10-Enjoy!

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